What is crescent shaped, made from layer upon layer of flakey pastry and loads of butter and tastes like heaven? You got it… it’s a croissant.
This iconic french pastry is celebrated on the 30th of January each year and is linked with Marie Antonniette who is given the fame of introducing the pastry to France over 100 years ago.
For those of you who would like to make some croissants, and want to do so with the minimum of fuss, your might like to try the recipe below. I am sharing this article early so you have time to prepare ready for Monday. This year I have placed an order with my local French chef Christian Breton to make a batch for our family on Monday. What better than croissants for dinner with a bit of cheese, a bit of ham, some more butter and a pot of jam… Yum!!
Hoping you enjoy this very French delicious food on Monday… till next time Au Revoir
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