Do you know the correct knife to use for your cheese?
Well, if you thought the different styles of cheese knives were just a marketing ploy, you will be surprised to know there is a science behind these little knives.
Knives are chosen depending on the cheese’s shape, consistency and size. The correct knife assists in the cutting, spreading and moving of your cheese.
Below are the commonly used shapes and the cheeses they work best with.
Bell Shaped Knife: use this with Emmental, Provolone and soft Pecorino.
Spatula: this knife is best for spreading Brie, Camembert, Teleme and Taleggio