Yeh, Macaron Day!! Don’t you just love these delectable little sweets. With a gentle crusty outside shell and soft ganache just waiting inside to be bitten into, the Macaron is a symbol of France and is sold by the millions each year.
The tradition of the Macaron Day was established in 2005 in Paris as a partnership among local macaron patisseries to celebrate the French macaron and to support local charities. Five years later, in 2010, Continue ReadingFollow Us