Why Are There So Many Cheese Knives?
Well, if you thought the different styles of cheese knives were just a marketing ploy, you will be surprised to know there is a science behind these little knives.
Knives are chosen depending on the cheese’s shape, consistency and size. The correct knife assists in the cutting, spreading and moving of your cheese.
Below are the commonly used shapes and the cheeses they work best with.
Bell Shaped Cheese Knife
This shaped knife is used with Emmental, Provolone and soft Pecorino.
Spatula Shaped Cheese Knife
A Spatula knife is best for spreading Brie, Camembert, Teleme and Taleggio
Soft Cheese Knife
These knives vary a little in shape and are suitable for soft cheeses like Mozzarella and Gorgonzola.
Heart Shaped Knife
Use these shaped knives with hard cheeses such as Parmigiano-Reggiano, Pecorino Romano and Grana Padano.
In the below photo of my own cheese knives we have from left: Small fork and soft cheese knife; Narrow spatula knife; Cheese fork; Heart-shaped knife; Variation of Bell shaped knife and a Wide spatula knife.
Now you know the best knives for your cheese type, are you tempted to dig those little knives out of the bottom kitchen drawer and use them?
If you found this interesting, why not also read our 5 Tips to Get the Most from Your Cheese which explains how to keep your cheese longer and in peak eating condition.
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