Brittany is a region with a rich heritage that is divided into four departments: Finistère, Morbihan, Côtes d’Armor and Ille et Vilaine. It's Celtic past is full of legends including Merlin, Arthur and the knights of the round table in the forest of Brocéliandes. The dramatic coastline, medieval towns, thick lush forests, colourful markets and traditional food draws lots of visitors to Brittany.

Gâteau Breton or Breton Cake

Food our region is famous for includes crêpes and galettes, fresh seafood, Plougastel strawberries, Guerande salt and Saint Malo’s Bordier butter. Pastries that are unique to Brittany are the Gâteau Breton (Breton Cake), Far Breton and the Kouign-Amann. Sweets that originated in the region include Salted Caramels, Niniches (artisanal lollipops from Quiberon), and Gavotte (a lacy golden mini crêpe).  One of our family's favourite desserts is Gâteau Breton or Breton Cake. It travels well so is easy to take for picnics or to friend's homes when invited for lunch.