casserole | A French Collection

Beef Sausage Casserole Recipe

The weather lately has been colder and more windy than we normally have in my corner of Brittany, so we've kept fires going in the lounge fireplace to warm us and hearty meals cooking in the kitchen.

Yesterday I put together a delicious hearty beef sausage casserole and thought you might also like to try it. It's simple and we used the fresh ingredients that we picked up at my local market in Guingamp. I even tried something different by filming a little of myself making the beef casserole and sharing it on Facebook and Instagram. It was fun turning an everyday activity into a short clip and changing things up a bit in the kitchen!

Cassoulet Recipe: A French Winter Favourite

Cassoulet recipe

Cassoulet Recipe: A French Winter Favourite

Do the colder months of the year make you feel like cooking warm and hearty meals? If so, you’ll love this winter recipe of Cassoulet. Just right for eating in front of a glowing fire, or when friends come over for a relaxed evening of games and fire side chatting.

Cassoulet takes its name from the traditional casserole dish that is used for cooking this stew. It varies regionally in the South of France with the best-known versions originating from Carcassonne, Toulouse and Castelnaudary.

Annette Charlton

Annette lives with her family between their homes in France and Australia. She’s been featured in International magazines including French Property News, on numerous blogs and travel websites and appeared on ABC National Radio. You can connect on Instagram or Facebook.