French Quiche Lorraine Recipe
Made from only a few ingredients, the traditional French tart Quiche Lorraine is now a worldwide favourite. Eaten hot, warm or cold and served for breakfast, lunch or dinner it's a versatile dish. A quiche is defined as a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. As you may have already guessed, the most well-known type of quiche is the Lorraine, which includes lardons or bacon. This delicious dish originates from the French region of Lorraine - hardly surprising given its name!
Quiche Lorraine is one of the most common quiches made in France, and it's popularity has spread throughout Europe, the United States and Australia.
The best thing about a French Quiche Lorraine is that it's technically easy to make, needs few ingredients and can be cooking in the oven while you do something else. Now, lets get to the ingredients you'll need and how to make it. The eating of and enjoying is then up to you!