How to Open A Champagne Bottle the French Way
Feeling festive? Well, that probably means you'll be enjoying a glass of champagne. Did you know there's a traditional French way to open a bottle of champagne?
Champagne bottles are made to be pretty indestructible as you might already know. This is because as champagne undergoes its second fermentation in the bottle (the part of the process that makes the bubbles), the pressure rises up to six atmospheres, or 60 pounds. Early on in the champagne industry Dom Pérignon experienced some disastrous results attempting to harness this pressure with frequently exploding bottles and cellar workers often wounded or even killed.
