Mussels in White Wine and Garlic Sauce – Moules au vin blanc à l’ail
Mussels in white wine and garlic is often included on a set lunch menu in cafes around France and particularly on the Brittany coast. We have always found this meal to be great value usually with loads of crusty bread and a glass of wine included in the price.
Some of our best family memories are late summer dinners (often after 8.30pm) in our local town square of Guingamp soaking up the gentle relaxed ambience while getting stuck into hordes of mussels. This meal is one of my favourite meals to eat in France and when at home in Australia it brings back memories of those lazy holiday evenings… and it’s so easy to prepare.
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