A crêpe is an easy food to make using batter or dough that is cooked on a frying pan or griddle. A traditional French food and regionally a dish served in Brittany, there are two types of crêpes. Sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). Both can be served with a variety of toppings and are delicious. Cider is a popular choice of drink to enjoy with crêpes or galettes.

French Crêpe Recipe

We eat loads of crêpes and galettes living in Brittany whether we dine out, or cook at home. You can add just about anything on top, they are quick to make and are very tasty. Here's an easy traditional recipe for you to try at home.