The Christmas That Almost Wasn’t
A French Christmas Tale of how we almost forgot to celebrate Christmas lunch on our first ever Christmas in our French home.
A hot baked turkey with roasted vegetables and “all the trimmings” is still very popular in Australia – even when the ambient temperature reaches 35⁰ outside in the shade, although cold platters and gourmet salads are increasing in popularity. For a couple of months leading up to Christmas magazines start to feature both options with strong preferences often being voiced when the Christmas menu gets discussed amongst families in preparation of the big day.
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