Life in Brittany includes our fair share of delicious cakes and especially the cakes traditional to the region which are collectively called 'Breton cakes', even though this broadly includes biscuits, lollipops and caramels. 

The Best of Breton Cakes - Brittany's Most Popular Desserts

Breton cakes are famous for their layers of pastry and creamy butter which is proudly produced locally. The most well known of the 'Breton Cakes' is the Gâteau Breton (Breton Cake), Far Breton and the Kouign-Amann. Surprisingly, the popularity of these desserts with inhabitants of Brittany doesn't correspond with how well known in general.

Sweets that have originated in the region include Salted Caramels, Niniches (artisanal lollipops from Quiberon), and Gavotte (a lacy golden mini crêpe). Breton butter cookies (Sablés Breton) are also a very popular dessert in Brittany. You'll find them in prettily packaged in tins in just about all supermarkets, souvenir stores, markets and in many boutique boulangeries.